The Restaurant

Our restaurant offers breakfast only between 07:00 and 10:30am.


Served from 7am to 10.30am. Buffet or “cooked to order”. Guests will be advised upon arrival.

The Pavilion:

Open from 12 noon to 9pm (kitchen closes 8.30pm due to Covid restrictions).
International and Thai favourites served in an “al fresco” environment overlooking the Gulf of Thailand.


Besides being a tropical paradise retreat, Blue Lotus is also a gateway into the region’s famed culinary delights. Local Thai cuisine caters to a wide variety of palates, so when dining in Pranburi, whether you prefer something sweet, salty, spicy, or sour, there is sure to be something that will appeal to your senses.

All this is accomplished through the use of fresh ingredients whose flavour profiles are carefully balanced to accommodate whatever personal preference you have. We also offer a selection of continental dishes for guests that prefer a taste of home.

One of the distinct qualities of luxury dining Hua Hin guests have come to enjoy is the rich vibrant colours of the dishes. These are a clear indication of the variety of produce that is locally sourced and the creativity that goes into making them into a feast for the eyes, as much as the palate. Our dishes are freshly made on-site, offering you the most pleasurable and healthy dining experience at the hands of culinary masters well-versed in both local Thai and international cuisine.

Our restaurant has been carefully designed and furnished to offer the perfect ambience for al-fresco dining in Hua Hin.  For an even more private dining experience, you may also order room service

For those looking to delve deeper into the wonders of  culinary delights, we also extend access to a plant-based  Cooking Course Hua Hin visitors can use to expand on their knowledge and skill of vegan ingredients, recipes, and techniques. Under the tutelage of our resident vegan chef instructors, guests get to undertake cooking classes and field trips that better inform their theoretical and practical knowledge of healthy cooking. – temporarily closed due to Covid.

Resort Dining