This workshop is a playful introduction on Asian cooking techniques and appetizers that you can easily make. We explore classics recipes reinterpreted into contemporary creative plant-based cuisine.
Explore Thai Classics of the street food and local markets. Learn the fresh, local ingredients, the essentials of Plant-based Thai cuisine.
In this workshop we want to honor the sweet side of Thailand by taking you on a trip around tradition, flavors and ancestral techniques.
This workshop is designed to teach essential techniques, key ingredients and 4 types of recipes to learn and understand plant-based bread baking.
This workshop is an in-depth introduction to the ingredients, hands-on techniques and baking essentials.
During this workshop, you will learn to use the essentials ingredients and the techniques to prepare, assemble and present deliciously yummy vegan treats!
This workshop covers the preparation of gluten-free crusts (2 types), colorful sauces and 2 different types of plant-cheeses (fresh cashew cheese, cumin melting cheddar) to assemble 3 different pizzas (Verde, Rojo y Forestal).
Good Casual Plant-Based Food Made Easy. Don’t worry, they don’t just look and taste good, they have all you need! During this workshop you will learn to compose balanced meals into colorful, tasty and balance bowls, that you would love to find at a fast-casual plant-based café for brunch, lunch or dinner.
This workshop is an introduction to the benefits of a whole plant diet for active people. We’ll explore ingredients, techniques and prepare a colorful brunch!
This workshop is centered around Thai Khao Soi Northern Style Cuisine. Our Zen cooking features pure and simple plant-based recipes inspired by the original Temple Cuisine.
This workshop is centered around the different tastes of Nippon. Our Zen cooking features pure and simple plant-based recipes inspired by the original Temple Cuisine.