This workshop is a playful introduction on Asian cooking techniques and appetizers that you can easily make. We explore classics recipes reinterpreted into contemporary creative plant-based cuisine.
Explore Thai Classics of the street food and local markets. Learn the fresh, local ingredients, the essentials of Plant-based Thai cuisine.
During this workshop you will learn to compose balanced meals into colorful, tasty and balance bowls, that you would love to find at a fast casual plant-based café.
This workshop is an introduction to the benefits of a whole plant diet for active people. We’ll explore ingredients, techniques and prepare a colorful brunch!
This workshop offers simple baking techniques (egg & lactose free, some gluten-free), ingredients and recipes from Vegan Bakery Café.
This workshop is designed to teach the main ingredients in bread making and understand your flour options. We will make 3 different types of breads to pair with butter and spreads.
This workshops covers the preparation of gluten-free crusts (3 types), different garnish, sauces and cheezes.