In this workshop we want to honor the sweet side of Thailand by taking you on a trip around tradition, flavors and ancestral techniques.
This workshop is a playful introduction on Asian cooking techniques and appetizers that you can easily make. We explore classics recipes reinterpreted into contemporary creative plant-based cuisine.
Explore Thai Classics of the street food and local markets. Learn the fresh, local ingredients, the essentials of Plant-based Thai cuisine.
This workshop is a culinary experience in Asia with some classics reinterpreted into raw plant-based colorful and creative cuisine. We'll prepare a Pad Thai, a Papaya Salad and taste the Miang Kham, as well as a classic from Japanese cuisine, the Nori Maki (nori rolls).
The class lead by pastry chef Laura Castro offers a comprehensive dive into plant-based baking & pastries with ingredients introduction, step by step demos, creative solutions and food styling insights to guide you through new recipes development.
During this workshop you will learn to compose balanced meals into colorful, tasty and balance bowls, that you would love to find at a fast casual plant-based café.
This workshop is an introduction to the benefits of a whole plant diet for active people. We’ll explore ingredients, techniques and prepare a colorful brunch!
This workshop is designed to teach the main ingredients in bread making and understand your flour options. We will make 3 different types of breads to pair with butter and spreads.
This workshops covers the preparation of gluten-free crusts (3 types), different garnish, sauces and cheezes.