In this workshop we want to honor the sweet side of Thailand by taking you on a trip around tradition, flavors and ancestral techniques.
This workshop is a playful introduction on Asian cooking techniques and appetizers that you can easily make. We explore classics recipes reinterpreted into contemporary creative plant-based cuisine.
Explore Thai Classics of the street food and local markets. Learn the fresh, local ingredients, the essentials of Plant-based Thai cuisine.
This workshop is a culinary experience in Asia with some classics reinterpreted into raw plant-based colorful and creative cuisine. We'll prepare a Pad Thai, a Papaya Salad and taste the Miang Kham, as well as a classic from Japanese cuisine, the Nori Maki (nori rolls).
This workshop is an in-depth introduction to the ingredients, hands-on techniques and baking essentials.
During this workshop, you will learn to use the essentials ingredients and the techniques to prepare, assemble and present deliciously yummy vegan treats!
During this workshop you will learn to compose balanced meals into colorful, tasty and balance bowls, that you would love to find at a fast casual plant-based café.
This workshop is an introduction to the benefits of a whole plant diet for active people. We’ll explore ingredients, techniques and prepare a colorful brunch!
This workshop is designed to teach essential techniques, key ingredients and 4 types of recipes to learn and understand plant-based bread baking.
This workshop covers the preparation of gluten-free crusts (2 types), colorful sauces and 2 different types of plant-cheeses (fresh cashew cheese, cumin melting cheddar) to assemble 3 different pizzas (Verde, Rojo y Forestal).