During this workshop you will learn to compose balanced meals into colorful, tasty and balance bowls, that you would love to find at a fast casual plant-based café.
During this 3-hour workshop you will learn about plant-based cuisine, the essential cooking techniques and easy-to-master recipes that you would find on the menu of a casual plant-based bistro for brunch, lunch and dinner. Power bowl are filled with nourishment, easy to make and can be served to anyone at any age.
- Orange-Fennel-Almond Salad
- Falafel Bowl
- Black Rice & Lentils Bowl