Blue Lotus Instructor Training

Blue Lotus Instructor Training

from 94,500.00

Four-week certified program providing you with the right tools to become an effective and inspiring instructor in plant-based cuisine.

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Share Your Plant-Based Passion With Others By Becoming A Blue Lotus Certified Cooking Instructor

This 4-week Blue Lotus Certified Instructor Program will provide you with all the right tools to become an effective and inspiring instructor in plant-based cuisine (cooking studio, wellness retreats, culinary learning center, cooking school…). During your time with us you will receive advanced guidance and mentoring from our qualified instructors during a varied series of hands-on cooking classes and workshops. These classes are designed to expand your portfolio of cooking techniques, knowledge and ideas while taking you through a journey of what it takes to become an effective teacher.

This course is open to any person planning to set up, developing and promoting their own plant-based cooking workshops. During this intense 4-week program, you will learn from experienced, highly qualified plant-based instructors guiding you to structure your teaching goals and plan your lectures. While staying in a fantastic resort in Thailand you will explore a wide range of locally grown ingredients and their application in various cooking style to fit almost every plant-based diet.

  • Optional Specialization Coordination and Project Management (6 hours of lectures/workshops, 8 000 THB extra)


Two Introductory Weeks (80 hours)

Week 1

  • Hands-on cooking classes (Pure Energy) 25 hours 

  • Lectures & mentoring 4 hours

  • Additional cooking workshops (Asian Starters, Thai Classics & Asian Sweets) 9 hours 

  • Personal work and practices 2 hours 

Week 2

  • Hands-on cooking classes (Green Thai Cuisine) 25 hours 

  • Lectures & mentoring 4 hours

  • Additional cooking workshops (Gluten-free Pizza, Power Bowls & Pure Brunch) 9 hours 

  • Personal work and practices 2 hours.

  • Optional 3 hours on “Coordination and Project Management”

Two Advanced Training Weeks (84 hours)

Week 3

  • Hands-on cooking classes (Chef’s Training) 30 hours

  • Lectures & mentoring 3 hours

  • Additional cooking workshops (Bread making, Bakery Café tea-time + breakfast) 9 hours

  • Personal work and practice 2 hours

 Week 4

  • Lectures, mentoring + teaching workshops 22 hours 

  • Additional cooking workshops (Zen Cuisine breakfast + lunch) 6 hours

  • Personal work and teaching practices 12 hours

  • Optional 3 hours on “Coordination and Project Management”


Learn how to setup, lead and teach your own plant-based cooking workshops. Manage and promote your projects.


189,000 Thai Baht


4 Weeks (40hrs per week)


2nd to 29th February 2020

31st May to 27th June 2020


164 hours, 4-week Blue Lotus Certified Instructor Program 

27 nights at the Evason Hua Hin resort

✓ Breakfast buffet, Lunch at the Bar and Afternoon snacking Included

✓ 50% discount for personal laundry.

✓ 20% discount on food & beverage at all restaurants.

✓ Complimentary activities: tennis, fitness and bicycles.

✓ Field trips and personal research time.


Special Request

Do you have any special requests?

Would like to stay longer?

Have friends or family join you at the resort?

Send us your special request and we will respond with a custom proposal.

189,000 THB
(accommodation included)

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Secure your place with a 50% non-refundable deposit payment*.


Get Answers

We are here to support you in any questions you may have and we love providing answers. Here are a few examples of what we’re typically asked and our responses.

What is the price of the course? Do you offer payment plans?

The price of the course is 189,000 Thai Baht. A minimum 50% deposit is required to secure your place. Tuition must be paid in full prior to your start date in order to take part in the course. Please email with any payment-related questions.


Secure your space with a 50% non-refundable deposit payment. 
The final payment, due 7 days prior to arrival, is 30% refundable in case of emergency. 
You can in case of emergency save 80% of your payment for a another stay within a year from the booked class.