Green Thai Cuisine
Green Thai Cuisine
Discover the vibrant flavors from Southeast Asia, focusing on traditional Thai cuisine. Classic street food reinterpreted into contemporary creative plant-based cuisine.
Explore The Wonders Of Traditional Thai Cuisine
During this 5-day training, you will discover the vibrant and delicious flavors from Southeast Asia, focusing on traditional Thai cuisine and classic recipes that you would find at a street food booth and at the night market, reinterpreted into contemporary creative plant-based cuisine.
This course is for anyone interested in plant-based Thai inspired cuisine who wants to learn how to work more effectively in the kitchen, discover traditional cooking techniques, understand the rich Thai culinary heritage, and bring Thai vegan options to your repertoire.
Visit the on-site organic garden, and local market
Learning the essential ingredients of whole food plant-based cuisine in Thailand
Introduction, use, safety and maintenance of the equipment in a professional kitchen, and traditional Asian cookware
Chef knife safety, skills, and maintenance
The explanation of different cooking techniques, from traditional to modern, and an introduction to the art of food styling
Hands-on lectures with live demonstrations
Support in recipe development for the final project
Expand your knowledge on plant-based Thai cuisine, including traditional techniques and culinary heritage.
46,500 Thai Baht
✓ 9AM to 2PM, Monday to Friday.
✓ 6 nights accommodation at Evason Hua Hin Resort & Spa, including breakfast buffet and free Wi-Fi.
✓ Complimentary Power Bowls cooking workshop on Friday at 3PM.
✓ Lunch at the bar: tasting recipes from morning classes.
✓ 50% discount for personal laundry.
✓ 20% discount on food & beverage at all restaurants.
✓ Complimentary activities: tennis, fitness and bicycles.
✓ Field trips and personal research time.
Discover Thai Cuisine In Its Rawest Form
Immerse yourself in the fascinating world of traditional thai cuisine with our week-long course. Our expert-designed curriculum will take you through a journey where you will discover different ingredients and recipes using locally grown ingredients. Polish your cooking skills, discover new flavours and engage with our professional local chefs as part of our campus-based learning environment.
Tasting Thai ingredients, spices and herbs
Coconut: green or mature, water, mylk, oil, shoots, syrup and more.
Knife safety & skills, Thai traditional kitchen equipment
Raw: Thai dishes (Miang Kham, Pad Thai, Som Tam and more), Nori Maki, Spring rolls and more.
Thai Curry pastes (yellow, green & red), sauces and soups
Tasting & cooking green fruits (papaya, jackfruits)
Thai sweets: ice cream, banana & mango sticky rice and more.
Thai dishes: Tom Yam, Mango & Sticky Rice, Pang Ji. Steaming & stir-fry cooking techniques.
Do you have any special requests?
Would like staying longer?
Take 3 weeks of courses?
Have friends or family join you at the resort?
Send us your special request and we will respond with a custom proposal.
Secure your place with a 50% non-refundable deposit payment*.
We are here to support you in any questions you may have and we love providing answers. Here are a few examples of what we’re typically asked and our responses.
What is the price of the course? Do you offer payment plans?
The price of the course is 46,500 Thai Baht. A minimum 50% deposit is required to secure your place. Tuition must be paid in full prior to your start date in order to take part in the course. Please email email@example.com with any payment-related questions.
Do students get any discount towards other courses?
Yes! Students taking a week long course can choose from one of three great perks:
Get 10% off any additional week-long course(s) OR
Bring a friend with you and receive 10% off both your tuition fees.
Email firstname.lastname@example.org for more information!
Are there prerequisites for the course? Do I need cooking skills?
No. This course is an introductory level course suitable for all levels of cooking: from beginners to semi-professional chefs.
*DEPOSIT & PAYMENT TERMS & CONDITIONS
Secure your space with a 50% non-refundable deposit payment.
The final payment, due 7 days prior to arrival, is 30% refundable in case of emergency.
You can in case of emergency save 80% of your payment for a another stay within a year from the booked class.