Green Thai Cuisine

Green Thai Cuisine

from 23,250.00

Discover the vibrant flavors from Southeast Asia. Classic street food reinterpreted into contemporary creative plant-based cuisine.

Payment Options:
Add Course to Cart
 

OVERVIEW

Explore The Wonders Of Traditional Thai Cuisine

During this 5-day training, you will discover the vibrant and delicious flavors from Southeast Asia, focusing on traditional Thai cuisine and classic recipes that you would find at a street food booth and at the night market, reinterpreted into contemporary creative plant-based cuisine.

This course is for anyone interested in plant-based Thai inspired cuisine who wants to learn how to work more effectively in the kitchen, discover traditional cooking techniques, understand the rich Thai culinary heritage, and bring Thai vegan options to your repertoire.

Content

  • Visit the on-site organic garden, and local market

  • Learning the essential ingredients of whole food plant-based cuisine in Thailand

  • Introduction, use, safety and maintenance of the equipment in a professional kitchen, and traditional Asian cookware

  • Chef knife safety, skills, and maintenance

  • The explanation of different cooking techniques, from traditional to modern, and an introduction to the art of food styling

  • Hands-on lectures with live demonstrations

  • Making-of Thai Set Lunch (salad, clear soup, rice, main… from curry or stir-fry… )

  • Support in recipe development for the final project

  • Certification

OBJECTIVE

Expand your knowledge on plant-based Thai cuisine, including traditional techniques and culinary heritage.


TUITION FEE

46,500 Thai Baht

COURSE LENGTH

5 DAYS


COURSE FEATURES

✓ 9AM to 2PM, Monday to Friday.

✓ 6 nights accommodation at Evason Hua Hin Resort & Spa, including breakfast buffet and free Wi-Fi.

✓ Complimentary Power Bowls cooking workshop on Friday at 3PM.

✓ Lunch at the bar: tasting recipes from morning classes.

✓ 50% discount for personal laundry.

✓ 20% discount on food & beverage at all restaurants.

✓ Complimentary activities: tennis, fitness and bicycles.

✓ Field trips and personal research time.

 

Discover Thai Cuisine In Its Rawest Form

 

Immerse yourself in the fascinating world of traditional thai cuisine with our week-long course. Our expert-designed curriculum will take you through a journey where you will discover different ingredients and recipes using locally grown ingredients. Polish your cooking skills, discover new flavours and engage with our professional local chefs as part of our campus-based learning environment.

 
 
Seasoning Icon BB.png

Tasting Thai ingredients, spices and herbs

Coconut Icon BB.png

Coconut Milk, Cream… Tom Kha Soup, Green Curry cream, Tom Yam Soup

 
 
Cutting Board Icon BB.png

Knife safety & skills, Thai traditional kitchen equipment

Pad Thai Icon BB.png

Raspberry rice, forbidden rice, Rice Noodles, Pad See Ew,…

 
 
Curry Icon BB.png

Lecture on Thai Curry pastes (red, green, yellow, panang, massaman) and making-of panang and green curry. Hot Chilly paste

Papaya Icon BB.png

Miang Kham, Pad Thai, Som Tam, Lemongrass salad, Pomelo salad, …

 
 
Mango Icon BB.png

Thai sweets: pandan sago balls, coconut ice-cream, steam pumpkin custard

Rice Icon BB.png

Thai Set Lunch: Salad, Soup, Rice and Main dish from Stir-fry or Curry…

 
 
 

Special Request

Do you have any special requests?

Would like staying longer?

Take 3 weeks of courses?

Have friends or family join you at the resort?

Send us your special request and we will respond with a custom proposal.

46,500 THB
(accommodation included)

Payment Options:
Add Course to Cart

Secure your place with a 50% non-refundable deposit payment*.

 
 
 

Get Answers

We are here to support you in any questions you may have and we love providing answers. Here are a few examples of what we’re typically asked and our responses.


What is the price of the course? Do you offer payment plans?

The price of the course is 46,500 Thai Baht. A minimum 50% deposit is required to secure your place. Tuition must be paid in full prior to your start date in order to take part in the course. Please email info@bluelotushuahin.com with any payment-related questions.


Do students get any discount towards other courses?

Yes! Students taking a week long course can choose from one of three great perks:

  • Get 10% off any additional week-long course(s) OR

  • Bring a friend with you and receive 10% off both your tuition fees.

Email info@bluelotushuahin.com for more information!


Are there prerequisites for the course? Do I need cooking skills?

No. This course is an introductory level course suitable for all levels of cooking: from beginners to semi-professional chefs.

 
 

*DEPOSIT & PAYMENT TERMS & CONDITIONS
Secure your space with a 50% non-refundable deposit payment. 
The final payment, due 7 days prior to arrival, is 30% refundable in case of emergency. 
You can in case of emergency save 80% of your payment for a another stay within a year from the booked class.