Green Thai Cuisine
Green Thai Cuisine
Discover the vibrant and delicious flavors from Southeast Asia, focusing on traditional Thai cuisine and classic recipes that you would find at a street food booth and at the night market, reinterpreted into contemporary creative plant-based cuisine.
During this 5-day training, you will discover the vibrant and delicious flavors from Southeast Asia, focusing on traditional Thai cuisine and classic recipes that you would find at a street food booth and at the night market, reinterpreted into contemporary creative plant-based cuisine.
This course is for anyone interested in plant-based Thai inspired cuisine who wants to learn how to work more effectively in the kitchen, discover traditional cooking techniques, understand the rich Thai culinary heritage, and bring Thai vegan options to your repertoire.
Visit the on-site organic garden, and local market
Learning the essential ingredients of whole food plant-based cuisine in Thailand
Introduction, use, safety and maintenance of the equipment in a professional kitchen, and traditional Asian cookware
Chef knife safety, skills, and maintenance
The explanation of different cooking techniques, from traditional to modern, and an introduction to the art of food styling
Hands-on lectures with live demonstrations
Support in recipe development for the final project
6 nights accommodation in an individual Evason Room (including breakfast buffet)
Lunch at the bar: tasting recipes from morning classes
5-day cooking classes from Monday to Friday (from 9 am to 2 pm)
50% discount for personal laundry
20% discount on food & beverage at all restaurants
Free Wi-Fi in your room and the classroom
Complimentary activities: tennis, fitness, and bicycles
Field trips and personal research time
What you will learn
Tasting Thai ingredients, spices and herbs
Coconut: green or mature, water, mylk, oil, shoots, syrup…
Knife safety & skills, Thai traditional kitchen equipment
Raw: Thai dishes (Miang Kham, Pad Thai, Som Tam…), Nori Maki, Spring rolls
Thai Curry pastes (yellow, green & red), sauces and soups
Tasting & cooking green fruits (papaya, jackfruits)
Thai sweets (ice cream, banana & mango sticky rice…)
Steaming & stir-fry cooking techniques
Thai dishes: Pad Thai, Tom Yam, Mango & sticky rice, Pang Ji…
Price: 46,500 THB (tuition fee + accommodation included)
Secure your place with a 50% non-refundable deposit payment.
See bottom of the page for details.
Do you have any special requests? Would like staying longer? Take 3 weeks of courses? Or have friends or family join you at the resort during your stay?
Send us your special request and we will respond with a custom proposal.
DEPOSIT & PAYMENT TERMS & CONDITIONS
Secure your space with a 50% non-refundable deposit payment.
The final payment, due 7 days prior to arrival, is 30% refundable in case of emergency.
You can in case of emergency save 80% of your payment for a another stay within a year from the booked class.