Special Package: Green Thai Cuisine + Chef's Training

Special Package: Green Thai Cuisine + Chef's Training

from 44,550.00

Explore the vibrant and delicious flavors from Southeast Asia in our Green Thai Cuisine course before immersing yourself in our professional plant-based cuisine chef training by experiencing, tasting and discovering new techniques and recipes.

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Special Package Includes:

  • 10% Discount in both Green Thai Cuisine & Chef's Training courses.

  • Extra Saturday night accommodation between the two weeks.

  • Complimentary 3hr workshop from the weekend intensive.

Green Thai Cuisine Description

During this 5-day training, you will discover the vibrant and delicious flavors from Southeast Asia, focusing on traditional Thai cuisine and classic recipes that you would find at a street food booth and at the night market, reinterpreted into contemporary creative plant-based cuisine.

This course is for anyone interested in plant-based Thai inspired cuisine who wants to learn how to work more effectively in the kitchen, discover traditional cooking techniques, understand the rich Thai culinary heritage, and bring Thai vegan options to your repertoire.

Green Thai Cuisine Content

  • Visit the on-site organic garden, and local market

  • Learning the essential ingredients of whole food plant-based cuisine in Thailand

  • Introduction, use, safety and maintenance of the equipment in a professional kitchen, and traditional Asian cookware

  • Chef knife safety, skills, and maintenance

  • The explanation of different cooking techniques, from traditional to modern, and an introduction to the art of food styling

  • Hands-on lectures with live demonstrations

  • Support in recipe development for the final project

  • Certification

What you will learn

  • Tasting Thai ingredients, spices and herbs

  • Coconut: green or mature, water, mylk, oil, shoots, syrup…

  • Knife safety & skills, Thai traditional kitchen equipment

  • Raw: Thai dishes (Miang Kham, Pad Thai, Som Tam…), Nori Maki, Spring rolls

  • Thai Curry pastes (yellow, green & red), sauces and soups

  • Tasting & cooking green fruits (papaya, jackfruits)

  • Thai sweets (ice cream, banana & mango sticky rice…)

  • Steaming & stir-fry cooking techniques

  • Thai dishes: Pad Thai, Tom Yam, Mango & sticky rice, Pang Ji…

Chef's Training Description

Do you want to add healthy vegan options to your menu or create a plant-based tasting menu? This course is an immersive training in plant-based cuisine. Experience, taste and learn about ingredients. Try equipment, explore new techniques and recipes with the guidance and mentoring of our trained team of plant-based chef instructors.

We offer a unique, colorful and healthy blend of raw and cooked techniques, recipes as well as Asian inspired flavors. It’s an intense hands-on class, all recipes are prepared from scratch and all demos include food styling. We will cover your main questions: gluten-free baking, egg and lactose free, cream and dairy replacements, plant-based sauces and dressings, healthy cooking, flavor balancing in plant-based cuisine, plating and food styling…

Chef's Training Content 

  • Visit the on-site organic garden and the morning market

  • Series of intensive and immersive hands-on sessions. Each session includes a panel of recipes to offer a unique tasting experience.

  • Review of specific equipment items, ingredients and techniques featured in each of the given recipes.

  • Learning the essentials of healthy plant-based cuisine by doing, experimenting and tasting with the support, lectures and mentoring of experienced vegan chefs to boost your learning curve.

  • Support in recipe design and development for the final project

  • Certification by Blue Lotus.

What you will learn:    

  • All the vegan options for a healthy corner, bar or a vegan cafe

  • Breakfast – Healthy Corner: Plant-based mylk, yogurt, muesli, juices, smoothies, pancakes, cookies, rochers, tartlets…

  • Lactose-free Ice-creams and Sorbets

  • Vegan sweets, cakes

  • Vegan Bar dishes

  • Steaming & stir-fry cooking techniques, Pad Thai…

  • Quinoa salads & main, Kelp noodles

  • Dressings, cream & sauces

  • Gluten-free pizza, pasta & sauces + cheezes

  • Vegan burgers & artisan fries

  • Vegan ingredients: condiments, fermentation, pickling, agar-agar…

  • Vegan Set Menu: designing, crafting and executing

  • Appetizers & starters

  • Dips & spreads

  • Mains

2-Weeks Package includes:    

  • 12 nights accommodation in an individual Evason Room (incl. breakfast buffet)

  • Lunch at the bar: tasting recipes from morning classes

  • 5-day cooking classes from Monday to Friday (from 9am to 3pm)

  • 50% discount for personal laundry

  • 20% discount on food & beverage at all restaurants

  • Free Wi-Fi in your room and the classroom

  • Complimentary activities: tennis, fitness, and bicycles

  • Field trips and personal research time


PRICE: 89,100 THB
(10% discounted tuition fee + accommodation included)

Secure your place with a 50% non-refundable deposit payment

Payment Options:
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