This workshop covers the preparation of gluten-free crusts (2 types), colorful sauces and 2 different types of plant-cheeses (fresh cashew cheese, cumin melting cheddar) to assemble 3 different pizzas (Verde, Rojo y Forestal).
Learn how to make gluten-free crusts for pizzas. Learn the making-of of the essentials sauces and plant-cheeses for pizzas or pastas. Assemble 3 different pizzas.
This workshop includes:
2 gluten-free crusts
2 plant based cheeses
Various toppings to assemble 3 pizzas