This workshops covers the preparation of gluten-free crusts (3 types), different garnish, sauces and cheezes.
Learn the health benefits of adapting to a gluten-free lifestyle This workshops covers not only alternatives to wheat as bread, but healthy and fresh condiments. We will use Mediterranean style ingredients, learn 2 ways to make a crust and serve the pizzas with healthy salads and condiments.
- 3 different pizza crusts
- Various toppings