Chef's Training

Chef's Training

from 26,250.00

Immersive training in plant-based cuisine. Experiment with core ingredients, master equipment and explore techniques under the mentoring of professionally trained chefs.

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Grow As A Qualified Chef

Do you want to add healthy vegan options to your menu or create a plant-based tasting menu? This course is an immersive training in plant-based cuisine. Experience, taste and learn about ingredients. Try equipment, explore new techniques and recipes with the guidance and mentoring of our trained team of plant-based chef instructors.

We offer a unique, colorful and healthy blend of raw and cooked techniques, recipes as well as Asian inspired flavors. It’s an intense hands-on class, all recipes are prepared from scratch and all demos include food styling. We will cover your main questions: gluten-free baking, egg and lactose free, cream and dairy replacements, plant-based sauces and dressings, healthy cooking, flavor balancing in plant-based cuisine, plating and food styling…


  • Visit the on-site organic garden and the morning market

  • Series of intensive and immersive hands-on sessions. Each session includes a panel of recipes to offer a unique tasting experience.

  • Review of specific equipment items, ingredients and techniques featured in each of the given recipes.

  • Learning the essentials of healthy plant-based cuisine by doing, experimenting and tasting with the support, lectures and mentoring of experienced vegan chefs to boost your learning curve.

  • Support in recipe design and development for the final project

  • Certification by Blue Lotus.


Master new techniques and learn exciting recipes to grow as a chef in plant-based cuisine.


52,500 Thai Baht




✓ 9AM to 2PM, Monday to Friday.

✓ 6 nights accommodation at Evason Hua Hin Resort & Spa, including breakfast buffet and free Wi-Fi.

✓ Lunch at the bar: tasting recipes from morning classes.

✓ 50% discount for personal laundry.

✓ 20% discount on food & beverage at all restaurants.

✓ Complimentary activities: tennis, fitness and bicycles.

✓ Field trips and personal research time.


Expand Your Mastery Of Cooking Into Plant-Based Cuisine


Plant-based foods have gone from being a niche to fully mainstream, with more and more of us enjoying these delicious and innovative vegan options. Learn essential skills to distinct yourself in the growing field of plant-based cuisine with our week-long course taught by expert chefs.

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All the vegan options for a healthy corner, vegan cafe restaurant.

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Steaming & stir-fry cooking techniques, Noodles and more.

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Quinoa salads & main, Kelp noodles

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Plant-Milks, Plant Cheeses.

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Dressings, creams & sauces.

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Gluten-free pizza, pasta & sauces + cheezes

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Vegan burgers, sauces & artisan fries

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Vegan ingredients: condiments, fermentation, pickling, agar-agar and more.

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Vegan Set Menu: designing, crafting and executing.

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Appetizers & starters. Soups, Dips & spreads.

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Mains: techniques, preparation, platings & tasting

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Lactose-free Ice-creams and Sorbets. Sweets and Cakes.


Special Request

Do you have any special requests?

Would like staying longer?

Take 3 weeks of courses?

Have friends or family join you at the resort?

Send us your special request and we will respond with a custom proposal.

52,500 THB
(accommodation included)

Payment Options:
Add Course to Cart

Secure you place with a 50% non-refundable deposit payment.*


Get Answers

We are here to support you in any questions you may have and we love providing answers. Here are a few examples of what we’re typically asked and our responses.

What is the price of the course? Do you offer payment plans?

The price of the course is 52,500 Thai Baht. A minimum 50% deposit is required to secure your place. Tuition must be paid in full prior to your start date in order to take part in the course. Please email with any payment-related questions.

Do students get any discount towards other courses?

Yes! Students taking a week long course can choose from one of three great perks:

  • Get 10% off any additional week-long course(s) OR

  • Bring a friend with you and receive 10% off both your tuition fees.

Email for more information!

Are there prerequisites for the course? Do I need cooking skills?

Yes. This course is an advanced level course suitable for students with some prior experience, qualifications or knowledge on how to use professional equipment. Please contact us for more information.


Secure your space with a 50% non-refundable deposit payment. 
The final payment, due 7 days prior to arrival, is 30% refundable in case of emergency. 
You can in case of emergency save 80% of your payment for a another stay within a year from the booked class.