Bakery Cafe (Weekend-Intensive Course)

Bakery Cafe (Weekend-Intensive Course)

from 8,000.00

The class lead by pastry chef Laura Castro offers a comprehensive dive into plant-based baking & pastries with ingredients introduction, step by step demos, creative solutions and food styling insights to guide you through new recipes development.

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Course Description

This week-end intensive program is an immersion in the back-kitchen of a Bakery Café! Learn vegan ingredients (egg & lactose free, some gluten-free), baking techniques and recipes for a Plant-Based Bakery Café.

BAKERY CAFÉ 1, FRI 3PM-6PM

This first workshop is an in-depth introduction to the ingredients, hands-on techniques and baking essentials.

Content:

  • Tofu Cream Cheese
  • Lady Fingers
  • Biscotti
  • Peanut Butter & Peanut Butter Cookies
  • Chocolate Ganache
  • Vegan Butter

BAKERY CAFÉ 2, SAT 9AM-12

During this second workshop, you will learn to use the essentials ingredients and the techniques to prepare, assemble and present deliciously yummy vegan treats!

Workshop includes:

  • Vegan Tiramisu

  • Banana-Chocolate Cream Pie
  • Gluten-Free Tortillas
  • Fillings: Pineapple Salsa, BBQ Mushrooms & Sour Red Cabbage

Package includes:

  • 1 night accommodation in an individual Evason Room (including breakfast buffet)
  • * SPECIAL OFFER * Complimentary Dinner
  • Lunch at the bar, tasting the recipes from the class
  • 20% discount on food & beverage at all restaurants
  • 20% discount on SPA treatments
  • Free Wi-Fi in your room and the classroom
  • Complimentary activity: fitness center

 

PRICE: 8,000 THB SINGLE / 14,000 THB DOUBLE

Number of Students:
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Do you have any special requests? Would like staying longer? Take more days of courses? Or have friends or family join you at the resort during your stay?

Send us your special request and we will respond with a custom proposal.