Learn what kinds of food to eat before, during and after your workouts in order to maximize your energy, promote faster recovery and prevent injury. Includes a variety of raw and cooked dishes that are mostly gluten-free.
Green Thai Cuisine
Discover the vibrant and delicious flavors from Southeast Asia, focusing on traditional Thai cuisine and classic recipes that you would find at a street food booth and at the night market, reinterpreted into contemporary creative plant-based cuisine.
This course is an immersive training in plant-based cuisine. Experience, taste and learn about ingredients. Try equipment, explore new techniques and recipes with the guidance and mentoring of our trained team of plant-based chef instructors.
Baking and Pastries by Laura Castro
The class lead by Pastry Chef Laura Castro offers a comprehensive dive into plant-based baking & pastries with ingredients introduction, step by step demos, creative solutions and food styling insights to guide you through hands-on cooking from scratch and new recipes design and development.
From Scratch, Mentoring Program
Design, visualize, develop and evaluate your next project, especially if you are willing to run a sustainable small-scaled business around your passion for pure plant food and/or healthy, active and eco-conscious lifestyle.
This workshop is a playful introduction on Asian cooking techniques and appetizers that you can easily make. We explore classics recipes reinterpreted into contemporary creative plant-based cuisine.
Explore Thai Classics of the street food and local markets. Learn the fresh, local ingredients, the essentials of Plant-based Thai cuisine.
During this workshop you will learn to compose balanced meals into colorful, tasty and balance bowls, that you would love to find at a fast casual plant-based café.
This workshop is an introduction to the benefits of a whole plant diet for active people. We’ll explore ingredients, techniques and prepare a colorful brunch!
Bakery Cafe 2
This workshop offers simple baking techniques (egg & lactose free, some gluten-free), ingredients and recipes from Vegan Bakery Café.
This workshop is designed to teach the main ingredients in bread making and understand your flour options. We will make 3 different types of breads to pair with butter and spreads.
This workshops covers the preparation of gluten-free crusts (3 types), different garnish, sauces and cheezes.