Speciality Cuisine Courses
Explore whole-food plant-based cuisine made easy! Learn and experiment ingredients, healthy cooking techniques and preparing colorful and tasty plant food from scratch.
Discover the vibrant flavors from Southeast Asia, focusing on traditional Thai cuisine. Classic street food reinterpreted into contemporary creative plant-based cuisine.
Advanced Level Courses
Immersive 1-week training in plant-based cuisine. Experiment with core ingredients, master equipment and explore techniques under the mentoring of professionally trained chefs.
This 4-week Blue Lotus Certified Instructor Program will provide you with all the right tools to become an effective and inspiring instructor in plant-based cuisine (cooking studio, wellness retreats, culinary learning center, cooking school…).
On Demand Courses
Professional 1-week training in Plant-Based Cuisine. Designed on demand based on our Chef’s Training and our Speciality Cuisine Classes. Open to corporate from 6 students.
Guide your next project through its lifecycle via efficient design, development and evaluation. Run a sustainable small-scaled business in pure food and eco-conscious lifestyle.