Speciality Cuisine Courses
Whole-food plant-based cuisine made easy! Experiment with ingredients, techniques and preparing colorful and tasty plant meals.
Discover the vibrant and delicious flavors from Southeast Asia, focusing on traditional Thai cuisine and classic recipes.
Cuisine inspired by the Temple Cuisine that originated in Asian Buddhist Temples.
Advanced Level Courses
Immersive one-week training. Master equipment, core ingredients and techniques under the mentoring of professional chefs.
Four-week certified program providing you with the right tools to become an effective and inspiring instructor in plant-based cuisine.
On Demand Courses
Guide your next pure food and eco-conscious lifestyle project through its lifecycle via efficient design, development and evaluation.
Professional 1-week training in Plant-Based Cuisine. Designed on demand based on our Chef’s Training and our Speciality Cuisine Classes. Open to corporate from 6 students.