Introductory level courses:
Learn what kinds of food to eat before, during and after your workouts in order to maximize your energy, promote faster recovery and prevent injury. Includes a variety of raw and cooked dishes that are mostly gluten-free.
Discover the vibrant and delicious flavors from Southeast Asia, focusing on traditional Thai cuisine and classic recipes that you would find at a street food booth and at the night market, reinterpreted into contemporary creative plant-based cuisine.
Advanced level courses:
This course is an immersive training in plant-based cuisine. Experience, taste and learn about ingredients. Try equipment, explore new techniques and recipes with the guidance and mentoring of our trained team of plant-based chef instructors.
The class lead by Pastry Chef Laura Castro offers a comprehensive dive into plant-based baking & pastries with ingredients introduction, step by step demos, creative solutions and food styling insights to guide you through hands-on cooking from scratch and new recipes design and development.
Design, visualize, develop and evaluate your next project, especially if you are willing to run a sustainable small-scaled business around your passion for pure plant food and/or healthy, active and eco-conscious lifestyle.