Speciality Cuisine Courses
Advanced Level Courses
Immersive one-week training. Master equipment, core ingredients and techniques under the mentoring of professional chefs.
Four-week certified program providing you with the right tools to become an effective and inspiring instructor in plant-based cuisine.
On Demand Courses
Guide your next pure food and eco-conscious lifestyle project through its lifecycle via efficient design, development and evaluation.
Professional 1-week training in Plant-Based Cuisine. Designed on demand based on our Chef’s Training and our Speciality Cuisine Classes. Open to corporate from 6 students.