52,500 THB (tuition fee + accommodation)

Experience and learn whole-food plant-based cuisine.  

Do you want to add healthy vegan options to your menu or create a plant-based tasting menu? This course is an immersive training in plant-based cuisine. Experience, taste and learn about ingredients. Try equipment, explore new techniques and recipes with the guidance and mentoring of our trained team of plant-based chef instructors.

We offer a unique, colorful and healthy blend of raw and cooked techniques, recipes as well as Asian inspired flavors. It’s an intense hands-on class, all recipes are prepared from scratch and all demos include food styling. We will cover your main questions: gluten-free baking, egg and lactose free, cream and dairy replacements, plant-based sauces and dressings, healthy cooking, flavor balancing in plant-based cuisine, plating and food styling…


  • Visit the on-site organic garden and the morning market

  • Series of intensive and immersive hands-on sessions. Each session includes a panel of recipes to offer a unique tasting experience.

  • Review of specific equipment items, ingredients and techniques featured in each of the given recipes.

  • Learning the essentials of healthy plant-based cuisine by doing, experimenting and tasting with the support, lectures and mentoring of experienced vegan chefs to boost your learning curve.

  • Support in recipe design and development for the final project

  • Certification by Blue Lotus.

Package includes:    

  • 6 nights accommodation in an individual Evason Room (incl. breakfast buffet)

  • Lunch at the bar: tasting recipes from morning classes

  • 5-day cooking classes from Monday to Friday (from 9am to 3pm)

  • 50% discount for personal laundry

  • 20% discount on food & beverage at all restaurants

  • Free Wi-Fi in your room and the classroom

  • Complimentary activities: tennis, fitness, and bicycles

  • Field trips and personal research time

What you will learn:    

  • All the vegan options for a healthy corner, vegan cafe restaurant

  • Steaming & stir-fry cooking techniques, Noodles…

  • Quinoa salads & main, Kelp noodles

  • Plant-Milks, Plant Cheeses

  • Dressings, creams & sauces

  • Gluten-free pizza, pasta & sauces + cheezes

  • Vegan burgers, sauces & artisan fries

  • Vegan ingredients: condiments, fermentation, pickling, agar-agar…

  • Vegan Set Menu: designing, crafting and executing

  • Appetizers & starters

  • Soups, Dips & spreads

  • Mains: techniques, preparation, platings & tasting

  • Lactose-free Ice-creams and Sorbets

  • Vegan sweets, cakes

(Including accommodation and tuition fee)

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