Discover Thai flavors by making appetizers. This workshop is a playful introduction on Asian cooking techniques and appetizers that you can easily make and serve to your guests. We explore classics recipes reinterpreted into contemporary creative plant-based cuisine.
Roasted Veggie Skewers w Satay sauce
Thung Thong (golden bags), Spring Rolls & Samosa
Nam Prik Hed
Sauces and fillings
PRICE: 2,500 THB