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[WORKSHOP] ASIAN STARTERS

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Course Description

Discover Thai flavors by making appetizers. This workshop is a playful introduction on Asian cooking techniques and appetizers that you can easily make and serve to your guests. We explore classics recipes reinterpreted into contemporary creative plant-based cuisine. 

Workshop includes:

  • Roasted Veggie Skewers w Satay sauce

  • Thung Thong (golden bags), Spring Rolls & Samosa

  • Nam Prik Hed

  • GF Gyoza

  • Sauces and fillings

PRICE: 2,500 THB

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Earlier Event: 30 April
[Workshops] Raw Asia
Later Event: 2 May
[WORKSHOP] THAI CLASSICS