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[WORKSHOP] Thai Classics


Course Description

Explore Thai Classics of the street food and local markets. Learn the fresh, local ingredients, the essentials of Plant-based Thai cuisine.

Workshop includes:

  • Colorful Spring Rolls

  • Tom Yam Soup

  • Cashew Stir-fry with Mushrooms and Forbidden Rice

  • Pang Ji

PRICE: 2,500 THB

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Earlier Event: 24 April
[WORKSHOP] Asian Starters
Later Event: 26 April
[Weekend-Intensive] Pure Energy