Experience and learn whole-food plant-based cuisine.
Do you want to add healthy vegan options to your menu or create a plant-based tasting menu? This course is an immersive training in plant-based cuisine. Experience, taste and learn about ingredients. Try equipment, explore new techniques and recipes with the guidance and mentoring of our trained team of plant-based chef instructors.
We offer a unique, colorful and healthy blend of raw and cooked techniques, recipes as well as Asian inspired flavors. It’s an intense hands-on class, all recipes are prepared from scratch and all demos include food styling. We will cover your main questions: gluten-free baking, egg and lactose free, cream and dairy replacements, plant-based sauces and dressings, healthy cooking, flavor balancing in plant-based cuisine, plating and food styling…
- Visit the on-site organic garden and the morning market
- Series of intensive and immersive hands-on sessions. Each session includes a panel of recipes to offer a unique tasting experience.
- Review of specific equipment items, ingredients and techniques featured in each of the given recipes.
- Learning the essentials of healthy plant-based cuisine by doing, experimenting and tasting with the support, lectures and mentoring of experienced vegan chefs to boost your learning curve.
- Support in recipe design and development for the final project
- Certification by Blue Lotus.
- 6 nights accommodation in an individual Evason Room (incl. breakfast buffet)
- Lunch at the bar: tasting recipes from morning classes
- 5-day cooking classes from Monday to Friday (from 9am to 3pm)
- 50% discount for personal laundry
- 20% discount on food & beverage at all restaurants
- Free Wi-Fi in your room and the classroom
- Complimentary activities: tennis, fitness, and bicycles
- Field trips and personal research time
What you will learn:
- All the vegan options for a healthy corner, bar or a vegan cafe
- Breakfast – Healthy Corner: Plant-based mylk, yogurt, muesli, juices, smoothies, pancakes, cookies, rochers, tartlets…
- Lactose-free Ice-creams and Sorbets
- Vegan sweets, cakes
- Vegan Bar dishes
- Steaming & stir-fry cooking techniques, Pad Thai…
- Quinoa salads & main, Kelp noodles
- Dressings, cream & sauces
- Gluten-free pizza, pasta & sauces + cheezes
- Vegan burgers & artisan fries
- Vegan ingredients: condiments, fermentation, pickling, agar-agar…
- Vegan Set Menu: designing, crafting and executing
- Appetizers & starters
- Dips & spreads
FOR WEEK-LONG PRO TRAINING ONLY 52,500 THB
(Including accommodation and tuition fee)