Experience and learn whole-food plant-based cuisine.
Do you want to add healthy vegan options to your menu or create a plant-based tasting menu? This course is an immersive training in plant-based cuisine. Experience, taste and learn about ingredients. Try equipment, explore new techniques and recipes with the guidance and mentoring of our trained team of plant-based chef instructors.
We offer a unique, colorful and healthy blend of raw and cooked techniques, recipes as well as Asian inspired flavors. It’s an intense hands-on class, all recipes are prepared from scratch and all demos include food styling. We will cover your main questions: gluten-free baking, egg and lactose free, cream and dairy replacements, plant-based sauces and dressings, healthy cooking, flavor balancing in plant-based cuisine, plating and food styling…
Visit the on-site organic garden and the morning market
Series of intensive and immersive hands-on sessions. Each session includes a panel of recipes to offer a unique tasting experience.
Review of specific equipment items, ingredients and techniques featured in each of the given recipes.
Learning the essentials of healthy plant-based cuisine by doing, experimenting and tasting with the support, lectures and mentoring of experienced vegan chefs to boost your learning curve.
Support in recipe design and development for the final project
Certification by Blue Lotus.
6 nights accommodation in an individual Evason Room (incl. breakfast buffet)
Lunch at the bar: tasting recipes from morning classes
5-day cooking classes from Monday to Friday (from 9am to 3pm)
50% discount for personal laundry
20% discount on food & beverage at all restaurants
Free Wi-Fi in your room and the classroom
Complimentary activities: tennis, fitness, and bicycles
Field trips and personal research time
What you will learn:
All the vegan options for a healthy corner, bar or a vegan cafe
Breakfast – Healthy Corner: Plant-based mylk, yogurt, muesli, juices, smoothies, pancakes, cookies, rochers, tartlets…
Lactose-free Ice-creams and Sorbets
Vegan sweets, cakes
Vegan Bar dishes
Steaming & stir-fry cooking techniques, Pad Thai…
Quinoa salads & main, Kelp noodles
Dressings, cream & sauces
Gluten-free pizza, pasta & sauces + cheezes
Vegan burgers & artisan fries
Vegan ingredients: condiments, fermentation, pickling, agar-agar…
Vegan Set Menu: designing, crafting and executing
Appetizers & starters
Dips & spreads
FOR WEEK-LONG PRO TRAINING ONLY 52,500 THB
(Including accommodation and tuition fee)