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[WORKSHOP] GLUTEN-FREE PIZZA

Image 17 - Gluten Free.jpg

Learn the health benefits of adapting to a gluten-free lifestyle This workshops covers not only alternatives to wheat as bread, but healthy and fresh condiments. We will use Mediterranean style ingredients, learn 2 ways to make a crust and serve the pizzas with healthy salads and condiments.

Workshop includes:

  • 3 different pizza crusts
  • Various toppings
Earlier Event: May 7
[WEEK COURSE] CHEF'S TRAINING
Later Event: May 11
[WORKSHOP] GREEN THAI CUISINE