This week-end intensive program is an immersion in the back-kitchen of a Bakery Café! Learn vegan ingredients (egg & lactose free, some gluten-free), baking techniques and recipes for a Plant-Based Bakery Café.
BAKERY CAFÉ 1, FRI 3PM-6PM
This first workshop is an in-depth introduction to the ingredients, hands-on techniques and baking essentials.
- Tofu Cream Cheese
- Lady Fingers
- Peanut Butter & Peanut Butter Cookies
- Chocolate Ganache
- Vegan Butter
BAKERY CAFÉ 2, SAT 9AM-12
During this second workshop, you will learn to use the essentials ingredients and the techniques to prepare, assemble and present deliciously yummy vegan treats!
- Vegan Tiramisu
- Banana-Chocolate Cream Pie
- Gluten-Free Tortillas
- Fillings: Pineapple Salsa, BBQ Mushrooms & Sour Red Cabbage
- 1 night accommodation in an individual Evason Room (including breakfast buffet)
- * SPECIAL OFFER * Complimentary Dinner
- Lunch at the bar, tasting the recipes from the class
- 20% discount on food & beverage at all restaurants
- 20% discount on SPA treatments
- Free Wi-Fi in your room and the classroom
- Complimentary activity: fitness center