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[WORKSHOP] GLUTEN-FREE PIZZA

Image 17 - Gluten Free.jpg

Learn the health benefits of adapting to a gluten-free lifestyle This workshops covers not only alternatives to wheat as bread, but healthy and fresh condiments. We will use Mediterranean style ingredients, learn 2 ways to make a crust and serve the pizzas with healthy salads and condiments.

Workshop includes:

  • 3 different gluten-free pizza crusts
  • Various toppings, sauces and cheeses
Earlier Event: October 8
[WEEK COURSE] GREEN THAI CUISINE
Later Event: October 12
[WEEKEND-INTENSIVE] PURE ENERGY