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[Workshop] Gluten-Free Pizza

Image 17 - Gluten Free.jpg

Learn the health benefits of adapting to a gluten-free lifestyle This workshops covers not only alternatives to wheat as bread, but healthy and fresh condiments. We will use Mediterranean style ingredients, learn 2 ways to make a crust and serve the pizzas with healthy salads and condiments.

Workshop includes:

  • 3 different gluten-free pizza crusts

  • Various toppings, sauces and cheeses

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Earlier Event: 25 February
[Week Course] Chef's Training **SOLD OUT**
Later Event: 8 March
[Workshop] Bread Making