This week-end intensive program is an immersion in the back-kitchen of a Bakery Café! These workshops will empower you with all the baking tips & tricks used in Plant-Based Cuisine. Whether you own a Plant-Based Bakery Café, Bed & Breakfast, or you simply expect friends for an afternoon tea - you will get enough ideas for all dietary regimens (dairy free, egg free, gluten free, vegan..). Learn how to make everyone’s favorite treats from scratch - from breakfast pancakes & cookies to tea-time tartlet & cupcakes!
BAKERY CAFÉ TEA TIME, FRI 3PM-6PM
This first workshop is an in-depth introduction to the ingredients, hands-on techniques and baking essentials.
Chocolate Cupcakes with frosting
Peanut Butter Cookies
Chocolate Chip Cookies
Ice-Creams (chocolate, vanilla, coconut yogurt, berry sorbet)
BAKERY CAFÉ BREAKFAST, SAT 9AM-12
During this second workshop, you will learn to use the essentials ingredients and the techniques to prepare, assemble and present deliciously yummy vegan treats!
Nut butter mylks
1 night accommodation in an individual Evason Room (including breakfast buffet)
* SPECIAL OFFER * Complimentary Dinner
Lunch at the bar, tasting the recipes from the class
20% discount on food & beverage at all restaurants
20% discount on SPA treatments
Free Wi-Fi in your room and the classroom
Complimentary activity: fitness center