This week-end intensive program is an immersion in the back-kitchen of a Bakery Café! Learn vegan ingredients (egg & lactose free, some gluten-free), baking techniques and recipes for a Plant-Based Bakery Café.
BAKERY CAFÉ 1, SAT 2PM-5PM
This first workshop is an in-depth introduction to the ingredients, hands-on techniques and baking essentials.
Tofu Cream Cheese
Peanut Butter & Peanut Butter Cookies
BAKERY CAFÉ 2, SUN 9AM-12PM
During this second workshop, you will learn to use the essentials ingredients and the techniques to prepare, assemble and present deliciously yummy vegan treats!
Banana-Chocolate Cream Pie
Fillings: Pineapple Salsa, BBQ Mushrooms & Sour Red Cabbage
PRICE for both days: 5000 THB