Bread is one of those things that when you learn, you won’t forget how it feels to make it. This workshop is designed to teach the main ingredients in vegan bread making and understand your flour options. We will make focaccia, zucchini bread & gluten-free crackers as well as 3 savory spreads. We will play with colorful fruits and vegetables while making tartines for snacks.
Workshop includes:
Focaccia w herbs
Zucchini bread
Gluten-free crackers
Savory spreads
Hummus platter