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[WORKSHOP] RAW ASIA

Raw Asia

This workshop is a culinary experience in Asia with some classics reinterpreted into raw plant-based colorful and creative cuisine. We'll prepare a Pad Thai, a Papaya Salad and taste the Miang Kham, as well as a classic from Japanese cuisine, the Nori Maki (nori rolls). We’ll explore ingredients, technics and essentials equipment for raw plant-based cuisine.

Workshop includes:

  • Miang Kham

  • Som Tam (Green Papaya Salad)

  • Raw Pad Thai 

  • Nori Maki 

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Earlier Event: 21 December
[WEEKEND-INTENSIVE] BAKERY CAFE
Later Event: 27 December
[WORKSHOP] BREAD MAKING