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[WORKSHOP] POWER BOWLS

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During this 3-hour workshop you will learn about plant-based cuisine, the essential cooking techniques and easy-to-master recipes that you would find on the menu of a casual plant-based bistro for brunch, lunch and dinner. Power bowl are filled with nourishment, easy to make and can be served to anyone at any age.

Workshop includes 3 bowls:

  1. Orange-Fennel-Almond Salad
  2. Falafel Bowl
  3. Black Rice & Lentils Bowl
Earlier Event: April 17
[WORKSHOP] GLUTEN-FREE PIZZA