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[WORKSHOP] ASIAN STARTERS

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Discover Thai flavors by making appetizers. This workshop is a playful introduction on Asian cooking techniques and appetizers that you can easily make and serve to your guests. We explore classics recipes reinterpreted into contemporary creative plant-based cuisine. 

Workshop includes:

  • Roasted Veggie Skewers w Satay sauce
  • Thung Thong (golden bags), Spring Rolls & Samosa
  • Nam Prink Hed
  • GF Gyoza
  • Sauces and fillings
Earlier Event: May 17
[WORKSHOP] POWER BOWLS
Later Event: May 19
[WORKSHOP] RAW ASIA