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[WEEKEND-INTENSIVE] GREEN THAI CUISINE


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This week-end intensive program consists of two related cooking workshops: Asian Starters and Thai Classics! Experience Thai life and cuisine by learning how to make Thai recipes from the street food and nights markets back home.

ASIAN STARTERS, FRI 3PM-6PM
Discover Thai flavors by making appetizers. This workshop is a playful introduction on Asian cooking techniques and appetizers that you can easily make and serve to your guests. We explore classics recipes reinterpreted into contemporary creative plant-based cuisine.

Content:

  • Roasted Veggie Skewers w Satay sauce

  • Thung Thong (golden bags), Spring Rolls & Samosa

  • Nam Prink Hed

  • GF Gyoza

  • Sauces and fillings

THAI CLASSICS, SAT 9AM-12
Explore Thai Classics of the street food and local markets. Learn the fresh, local ingredients, the essentials of Plant-based Thai cuisine.

Content:

  • Colorful Spring Rolls

  • Tom Yam Noodles Soup

  • Pad Thai

  • Roasted Banana w Sticky Rice

Package includes:

  • 1 night accommodation in an individual Evason Room (including breakfast buffet)

  • Dinner and Lunch at the bar: tasting the recipes from the class

  • 20% discount on food & beverage at all restaurants

  • 20% discount on SPA treatments

  • Free Wi-Fi in your room and the classroom

  • Complimentary activity: fitness center

Number of Students:
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Earlier Event: April 25
[WORKSHOP] POWER BOWLS
Later Event: May 6
[WEEK COURSE] PURE ENERGY