This week-end intensive program consists of two related cooking workshops: Thai Classics and Asian Sweets! Experience Thai life and cuisine by learning how to make Thai recipes from the street food and nights markets back home.
THAI CLASSICS, FRI 3PM-6PM
Explore Thai Classics of the street food and local markets. Learn the fresh, local ingredients, the essentials of Plant-based Thai cuisine.
Colorful Spring Rolls
Tom Yam Noodles Soup
Roasted Banana w Sticky Rice
ASIAN SWEETS, SAT 9AM-12
n this workshop we want to honor the sweet side of Thailand by taking you on a trip around tradition, flavors and ancestral techniques. We will bring to you the local market’s freshest produce and their seasonal ripest fruits and original equipment. Learn how to make these four delicious classic recipes that are perfect for breakfast or as an afternoon snack.
Kanom Krok (Coconut custard pancakes)
Thai Mochi with smoked coconut
Mango Sticky Rice
Pang Ji pancakes with Forbidden rice
1 night accommodation in an individual Evason Room (including breakfast buffet)
Dinner and Lunch at the bar: tasting the recipes from the class
20% discount on food & beverage at all restaurants
20% discount on SPA treatments
Free Wi-Fi in your room and the classroom
Complimentary activity: fitness center