This week-end intensive program consists of two related cooking workshops: Asian Starters and Thai Classics! Experience Thai life and cuisine by learning how to make Thai recipes from the street food and nights markets back home.
ASIAN STARTERS, FRI 3PM-6PM
Discover Thai flavors by making appetizers. This workshop is a playful introduction on Asian cooking techniques and appetizers that you can easily make and serve to your guests. We explore classics recipes reinterpreted into contemporary creative plant-based cuisine.
Roasted Veggie Skewers w Satay sauce
Thung Thong (golden bags), Spring Rolls & Samosa
Nam Prink Hed
Sauces and fillings
THAI CLASSICS, SAT 9AM-12
Explore Thai Classics of the street food and local markets. Learn the fresh, local ingredients, the essentials of Plant-based Thai cuisine.
Colorful Spring Rolls
Tom Yam Noodles Soup
Roasted Banana w Sticky Rice
1 night accommodation in an individual Evason Room (including breakfast buffet)
Dinner and Lunch at the bar: tasting the recipes from the class
20% discount on food & beverage at all restaurants
20% discount on SPA treatments
Free Wi-Fi in your room and the classroom
Complimentary activity: fitness center