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[WORKSHOP] GREEN THAI CUISINE

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Come explore the tastes of Southeast Asia. We use hand-picked greens from our organic garden and fresh coconut from the market to create the most unique flavours. Learn the basic elements of Thai cooking and explore the mix of herbs and spices. In this class, we discover the classical Thai dishes.

Workshop includes:

  • Tom Yam soup
  • Stir-Fry Mushrooms with Cashews
  • Forbidden rice
  • Pang Ji
Earlier Event: June 7
[WORKSHOP] BREAD MAKING AND TARTINES
Later Event: June 9
[WORKSHOP] RAW ASIA