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[Weekend-Intensive] Gluten-Free Pizza & Bread Making


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This week-end intensive program covers the preparation of gluten-free crusts (2 types), colorful sauces and 2 different types of plant-cheeses (fresh cashew cheese, cumin melting cheddar) to assemble 3 different pizzas (Verde, Rojo y Forestal). The second part of the program is designed to teach essential techniques, key ingredients and 4 types of recipes to learn and understand plant-based bread baking.

GLUTEN-FREE PIZZA, FRI 2PM-5PM

Learn how to make gluten-free crusts for pizzas. Learn the making-of of the essentials sauces and plant-cheeses for pizzas or pastas. Assemble 3 different pizzas.

Content:

  • 2 gluten-free crusts

  • 3 sauces

  • 2 plant based cheeses

  • Various toppings to assemble 3 pizzas (Verde, Rojo y Forestal)

BREAD BAKING, SAT 9AM-12

This workshop is designed to teach the essential techniques, some key ingredients and 4 different types of recipes in baking bread. We will make 4 types of breads to pair with spreads.

Content:

  • Focaccia Bread

  • Chapati

  • Gluten-free Cracker

  • Burger Bun

  • Bagels

  • 2 Spreads

Package includes:

  • 1 night accommodation in an individual Evason Room (including breakfast buffet)

  • Lunch at the bar, tasting the recipes from the class

  • 20% discount on food & beverage at all restaurants

  • 20% discount on SPA treatments

  • Free Wi-Fi in your room and the classroom

  • Complimentary activity: fitness center

Number of Students:
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Earlier Event: 23 September
[Advanced Program] Instructor Week
Later Event: 7 October
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