This week-end intensive program covers the preparation of gluten-free crusts (2 types), colorful sauces and 2 different types of plant-cheeses (fresh cashew cheese, cumin melting cheddar) to assemble 3 different pizzas (Verde, Rojo y Forestal). The second part of the program is designed to teach essential techniques, key ingredients and 4 types of recipes to learn and understand plant-based bread baking.
GLUTEN-FREE PIZZA, FRI 2PM-5PM
Learn how to make gluten-free crusts for pizzas. Learn the making-of of the essentials sauces and plant-cheeses for pizzas or pastas. Assemble 3 different pizzas.
2 gluten-free crusts
2 plant based cheeses
Various toppings to assemble 3 pizzas (Verde, Rojo y Forestal)
BREAD BAKING, SAT 9AM-12
This workshop is designed to teach the essential techniques, some key ingredients and 4 different types of recipes in baking bread. We will make 4 types of breads to pair with spreads.
1 night accommodation in an individual Evason Room (including breakfast buffet)
Lunch at the bar, tasting the recipes from the class
20% discount on food & beverage at all restaurants
20% discount on SPA treatments
Free Wi-Fi in your room and the classroom
Complimentary activity: fitness center