2,500 THB

Discover Thai flavors by making appetizers. This workshop is a playful introduction on Asian cooking techniques and appetizers that you can easily make and serve to your guests. We explore classics recipes reinterpreted into contemporary creative plant-based cuisine. 

Workshop includes:

  • Roasted Veggie Skewers w Satay sauce
  • Thung Thong (golden bags), Spring Rolls & Samosa
  • Nam Prink Hed
  • GF Gyoza
  • Sauces and fillings