Discover Thai flavors by making appetizers. This workshop is a playful introduction on Asian cooking techniques and appetizers that you can easily make and serve to your guests. We explore classics recipes reinterpreted into contemporary creative plant-based cuisine.
- Roasted Veggie Skewers w Satay sauce
- Thung Thong (golden bags), Spring Rolls & Samosa
- Nam Prink Hed
- GF Gyoza
- Sauces and fillings