Whole-food plant-based cuisine made easy! Experiment with ingredients, techniques and preparing colorful and tasty plant meals.

Experience Thai life by its cuisine. Discover Thai ingredients, cooking techniques and explore its culinary heritage by learning from Thai cooking secrets and classic recipes.

Cuisine inspired by the Temple Cuisine that originated in Asian Buddhist Temples.

Immersive one-week training. Master equipment, core ingredients and techniques under the mentoring of professional chefs.

Four-week certified program providing you with the right tools to become an effective and inspiring instructor in plant-based cuisine.

Guide your next pure food and eco-conscious lifestyle project through its lifecycle via efficient design, development and evaluation.

Professional 1-week training in Plant-Based Cuisine. Designed on demand based on our Chef’s Training and our Speciality Cuisine Classes. Open to corporate from 6 students.

Discover the vibrant flavors from Southeast Asia, focusing on traditional Thai cuisine. Classic street food reinterpreted into contemporary creative plant-based cuisine.

Good Casual Plant-Based Food Made Easy. Nutrient rich for active people. Learn the kinds of food to eat to maximize your energy for your workouts, promote faster recovery and prevent injury.

Dive into plant-based baking & pastries with ingredients introduction, step by step demos and creative food styling.

Pizza time! Prepare gluten-free crusts, colorful sauces and plant-cheeses to assemble 3 delicious pizzas. Baking Party! Move on to learn essential techniques, key ingredients and 4 types of baking recipes to make 100% plant-based bread.

This workshop is a playful introduction on Asian cooking techniques and appetizers that you can easily make. We explore classics recipes reinterpreted into contemporary creative plant-based cuisine.

Explore Thai Classics of the street food and local markets. Learn the fresh, local ingredients, the essentials of Plant-based Thai cuisine.

In this workshop we want to honor the sweet side of Thailand by taking you on a trip around tradition, flavors and ancestral techniques.

This workshop is designed to teach essential techniques, key ingredients and 4 types of recipes to learn and understand plant-based bread baking.

This workshop is an in-depth introduction to the ingredients, hands-on techniques and baking essentials.

During this workshop, you will learn to use the essentials ingredients and the techniques to prepare, assemble and present deliciously yummy vegan treats!

This workshop covers the preparation of gluten-free crusts (2 types), colorful sauces and 2 different types of plant-cheeses (fresh cashew cheese, cumin melting cheddar) to assemble 3 different pizzas (Verde, Rojo y Forestal).

Good Casual Plant-Based Food Made Easy. Don’t worry, they don’t just look and taste good, they have all you need! During this workshop you will learn to compose balanced meals into colorful, tasty and balance bowls, that you would love to find at a fast-casual plant-based café for brunch, lunch or dinner.

This workshop is an introduction to the benefits of a whole plant diet for active people. We’ll explore ingredients, techniques and prepare a colorful brunch!